Lou Gray
  • Home
  • Why?
  • Bio
  • Contact
  • Roosevelt Elk
  • The end of the four-year degree
  • Europe 2015

Restaurant de'Ogenblik

6/16/2015

 
We ate here our first night in Brussels. This place had all the makings of success: cool location, rustic ambiance, authentic-looking dishes, and very french menus. It was like a picture book actually. But it feel somewhat short on the substance of the cooking. Ratings: Nick (5), Max (9), Zoe (7.5), Lou (7) for an average of 7.1.

Comments are closed.